Italian

Gnocchi is for Side Dish.

Gnocchi takes 30 minutes to prepare.

Gnocchi takes 30 minutes to cook.

Gnocchi makes 4 servings.

The ingredients for Gnocchi are:

* Potato, raw, 2 large, Halved
* Flour, white, 2 cup
* Egg, fresh, 1 large

Here is how you make Gnocchi:

Bring a large pot of salted water to a boil. Place peeled, halved potatoes into the pot. Cook until they are tender but still firm. Drain, coll and mash.Combine 1 cup of mashed potato, flour and egg in a large bowl. Knead until dough forms into a ball. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into half-inch pieces.Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until all the gnocchi have risen to the top. Drain and serve.Not included is the sauce. I serve mine with a nice tomato-based sauce, but it is paired well with almost anything.Makes 4 Servings.1 Serving = ~26 gnocchi'sNumber of Servings: 4Recipe submitted by SparkPeople user PICKICK.

The nutritional information for Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.1

• Total Fat: 2.0 g
• Cholesterol: 46.3 mg
• Sodium: 29.8 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 5.7 g
• Protein: 11.7 g

Gnocchi is Italian cuisine.

The dietary needs meet for Gnocchi is Vegetarian