Italian

Low-Carb Grilled Cheesy Meatballs is for Dinner.

Low-Carb Grilled Cheesy Meatballs takes 45 minutes to prepare.

Low-Carb Grilled Cheesy Meatballs takes 20 minutes to cook.

Low-Carb Grilled Cheesy Meatballs makes 9 servings.

The ingredients for Low-Carb Grilled Cheesy Meatballs are:

1 lb lean ground beef
1/2 tube Jimmy Dean Breakfast Sausage
2 tsp Grill Mates Steakhouse Onion Burger with Garlic
1/2 tsp ground black pepper
1 large egg
2 String Mozzarella Cheese Sticks

Here is how you make Low-Carb Grilled Cheesy Meatballs:

Season the ground beef and sausage with steak seasoning and black pepper. Mix egg into the beef with hands. Cut cheese sticks into very small pieces and mix in. Form into 1/4 cup meatballs (I used a measuring cup and then rounded them with my hands a bit), tucking any cheese sticking out the sides into the center of the meatballs as you make them. Put formed meatballs into the fridge to chill for about 30-40 minutes to help them keep their shape on the grill. When you're ready to cook, heat the?grilling pan?on top of the grill for a few minutes, then brush meatballs with olive oil as you put them on the pan. Cook meatballs over medium-high heat, turning them with tongs about every 2 minutes so they get a little browned on all sides. Start checking with an?instant-read meat thermometer?after about 15 minutes and cook until the meatballs reach a temperature of at least 160F/102C.?Makes 8-10 meatballs.Serving Size: Makes 9(ish) 1/4 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user STINA2013.

The nutritional information for Low-Carb Grilled Cheesy Meatballs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 206.1

• Total Fat: 16.7 g
• Cholesterol: 59.3 mg
• Sodium: 55.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 12.6 g

Low-Carb Grilled Cheesy Meatballs is Italian cuisine.

The dietary needs meet for Low-Carb Grilled Cheesy Meatballs is Low Carb