Italian

Grilled fish with Gremolata is for Dinner.

Grilled fish with Gremolata takes 5 minutes to prepare.

Grilled fish with Gremolata takes 20 minutes to cook.

Grilled fish with Gremolata makes 4 servings.

The ingredients for Grilled fish with Gremolata are:

1 lemon (for zest)
1/2 cup finely chopped Italian parsley
5 cloves garlic
1 cup Italian-style Panko
2 tbsp olive oil
4 fish fillets
1/4 tsp pepper
1 tsp Greek seasoning

Here is how you make Grilled fish with Gremolata:

Preheat grill. Peel a few strips of lemon peel, without any white pith. Chop finely; 1 tbsp; place in bowl. Finely chop garlic. Add to lemon, parsley, garlic bread crumbs pepper sauce and olive oil. Mix well using fingertips until blended and set aside.Place fish on grill; grill 2-3 minutes on each side or until internal temperature reaches 145 F.Transfer fish to a warm plate and top each filet with a generous portion of the herb-crumb mixture.Number of Servings: 4Recipe submitted by SparkPeople user JENSWAN64.

The nutritional information for Grilled fish with Gremolata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.1

• Total Fat: 9.3 g
• Cholesterol: 55.0 mg
• Sodium: 545.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.3 g
• Protein: 25.5 g

Grilled fish with Gremolata is Italian cuisine.