Italian

Grilled Margherita Portobello Mushrooms is for Dinner.

Grilled Margherita Portobello Mushrooms takes 8 minutes to prepare.

Grilled Margherita Portobello Mushrooms takes 10 minutes to cook.

Grilled Margherita Portobello Mushrooms makes 2 servings.

The ingredients for Grilled Margherita Portobello Mushrooms are:

2 whole portobello mushrooms, stems removed, wiped clean
1 spray olive oil, cooking spray
1/4 C shredded, part-skim mozzerella cheese
1/8 tsp garlic powder
1/2 tsp dried oregano
2 medium plum tomatoes, sliced into 1/4" thick slices
4 fresh basil leaves (garnish)

Here is how you make Grilled Margherita Portobello Mushrooms:

Heat a grill or grill pan to medium-high heat.Coat mushrooms with cooking spray; place on grill, stem side down, and cook, covered, 4 minutes. Uncover, and using tongs, flip mushrooms; cook for 4 additional minutes. Meanwhile, in a medium bowl, mix cheese, garlic powder and oregano. After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low. Top each mushroom cap with about 2 Tbsp cheese mixture. Place mushrooms back on grill and cook covered until cheese melts (about 2 minutes). Remove mushrooms to a serving plate and top with tomato and basil. Yields 1 mushroom per servings. Can garnish with high quality balsamic vinegar. Serving Size: Makes 2 grilled mushroomsNumber of Servings: 2Recipe submitted by SparkPeople user KIMBUG725.

The nutritional information for Grilled Margherita Portobello Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 120.4

• Total Fat: 7.2 g
• Cholesterol: 16.4 mg
• Sodium: 138.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 10.2 g

Grilled Margherita Portobello Mushrooms is Italian cuisine.

The dietary needs meet for Grilled Margherita Portobello Mushrooms is Vegetarian