Italian

Grilled Polenta is for Side Dish.

Grilled Polenta takes several minutes to prepare.

Grilled Polenta takes 20 minutes to cook.

Grilled Polenta makes 6 servings.

The ingredients for Grilled Polenta are:

1 3/4ths cup yellow cornmeal

6 Cups water

2 tsp salt.

2 tbsp olive oil

Here is how you make Grilled Polenta:

Bring water to a boil, add salt and slowly add in cornmeal while whisking vigorously. If you dump cornmeal is to fast it will clump up and be ruined. Once all meal is mixed in..this process takes a few minutes, then stir constantly for 10 min on low. Once cook poor polenta in a round or sq dish to cool. Once cooled, lightly brush with olive oil and grill.Number of Servings: 6Recipe submitted by SparkPeople user AUTUMNINNY.

The nutritional information for Grilled Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.6

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 787.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.9 g

Grilled Polenta is Italian cuisine.

The dietary needs meet for Grilled Polenta is Gluten Free