Italian

Homemade Calzone (My style) is for Dinner.

Homemade Calzone (My style) takes 15 minutes to prepare.

Homemade Calzone (My style) takes 25 minutes to cook.

Homemade Calzone (My style) makes 4 servings.

The ingredients for Homemade Calzone (My style) are:

Publix Pizza Dough, 8 oz
happy farms low moisture part skim mozzarella cheese, 8 serving
Kirkwood grilled chicken, 4 oz
Ragu Pizza Sauce, Homemade Sauce, 0.50 cup
hormel pepperoni minis, 2 oz
John Morrell 96% Fat Free Diced Ham, 2 oz
Mushrooms, cooked, 1.5 cup pieces
Onions & Peppers, Sauteed, 1.5 cup
Reggano pramesan & romano cheese, 5 tbsp
Garlic powder, 2 tsp
*2 tsp Italian Seasoning, 1 serving

Here is how you make Homemade Calzone (My style):

In a pan mix all the veggies and meats. Add garlic and italian seasoning. Wait a it until cools. Work with the dough. Make little holes with a fork. Add garlic powder, seasoning and parmsan cheese. Add half of the mozzarella cheese. Add the mix without the liquids. Add the rest of the cheese and close the dough. Bake in 400 degrees until golden brown. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSICAO77.

The nutritional information for Homemade Calzone (My style) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.6

• Total Fat: 24.4 g
• Cholesterol: 76.3 mg
• Sodium: 1,531.9 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 3.9 g
• Protein: 37.3 g

Homemade Calzone (My style) is Italian cuisine.