Italian

Coffee Gelato (Homemade) is for Dessert.

Coffee Gelato (Homemade) takes 15 minutes to prepare.

Coffee Gelato (Homemade) takes 15 minutes to cook.

Coffee Gelato (Homemade) makes 8 servings.

The ingredients for Coffee Gelato (Homemade) are:

3 cup Milk, 3.25%
0.2 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA)
13 tsp Sugar In The Raw
1 tbsp Cocoa, dry powder, unsweetened
12 gram(s) Dark Chocolate 70% (Aldi - Moser Roth) (by ASCHIMKE)

Here is how you make Coffee Gelato (Homemade):

Mix all ingredients except chocolate. Heat til thickened. Cool then churn in ice cream maker and add chocolate chopped up at the last minute. Serving Size: 1/2 CupNumber of Servings: 8Recipe submitted by SparkPeople user KAYGP42.

The nutritional information for Coffee Gelato (Homemade) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.1

• Total Fat: 3.8 g
• Cholesterol: 9.2 mg
• Sodium: 37.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g

Coffee Gelato (Homemade) is Italian cuisine.