The recipe Homemade eggplant parm

Made From Scratch Recipes

Homemade eggplant parm recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Homemade eggplant parm!

Homemade eggplant parm

Homemade eggplant parm Recipe
Homemade eggplant parm

nutricious comfort food

What Course Is Homemade eggplant parm?

Homemade eggplant parm is for Dinner.


How Long Does Homemade eggplant parm Recipe Take To Prepare?

Homemade eggplant parm takes 45 minutes to prepare.


How Long Does Homemade eggplant parm Recipe Take To Cook?

Homemade eggplant parm takes 40 minutes to cook.


How Many Servings Does Homemade eggplant parm Recipe Make?

Homemade eggplant parm makes 8 servings.


What Are The Ingredients For Homemade eggplant parm Recipe?

The ingredients for Homemade eggplant parm are:

2 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 cup Fat Free Mozzarella
2 oz Extra sharp provolone, Wegmans cheese shop (by GRIMGOOSE)
4 serving Homemade Marinara Sauce (1/2 c) (by MARIA_2010)
.3 cup Corn Oil


How Do I Make Homemade eggplant parm?

Here is how you make Homemade eggplant parm:

slice eggplants, dust with flour, salt, pepper, fry until lightly browned, layer eggplant on bottom of baking dish, layer of sauce, layer of shredded cheese, top with another layer of eggplant, sauce and top off with remaining cheese, bake at 350 for ~40 minutes.Serving Size: 9"X12" baking dish, divide by eightNumber of Servings: 8Recipe submitted by SparkPeople user VINCEREAUTMORI.


What's The Nutritional Info For Homemade eggplant parm?

The nutritional information for Homemade eggplant parm is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 13.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 674.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.1 g

What Type Of Cuisine Is Homemade eggplant parm?

Homemade eggplant parm is Italian cuisine.


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