Italian

homemade garlic knots is for Side Dish.

homemade garlic knots takes 15 minutes to prepare.

homemade garlic knots takes 20 minutes to cook.

homemade garlic knots makes 24 servings.

The ingredients for homemade garlic knots are:

dough
# 2 1/2 cups all-purpose flour, or as needed
# 1 envelope Fleischmann's? RapidRise Yeast*
# 3/4 teaspoon salt
# 1 cup very warm water (120 degrees F to 130 degrees F)
# 2 tablespoons olive or vegetable oil

garlic sauce
# 1/3 cup olive oil
# 6 tablespoons finely chopped fresh garlic
# 3 tablespoons chopped fresh parsley
# 1 teaspoon salt

Here is how you make homemade garlic knots:

In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes. roll out to about 14 in pizza sizecut 12 across and then in half, to make 24 tie in a knot twice, put on greased cookie sheetbake 20 min at 400 Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, parsley and salt. Toss well and serve. Number of Servings: 24Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for homemade garlic knots is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

homemade garlic knots is Italian cuisine.