Italian

Homemade Hot Pockets is for Dinner.

Homemade Hot Pockets takes 10 minutes to prepare.

Homemade Hot Pockets takes 15 minutes to cook.

Homemade Hot Pockets makes 1 servings.

The ingredients for Homemade Hot Pockets are:

1 can of refrigerated crescent rolls
1 fourth cup of pizza sauce
3 fourth cup of shredded mozzarella cheese
1 half cup sliced peppperoni

Here is how you make Homemade Hot Pockets:

Preheat oven to 15 minutes. Acquire a cookie sheet,a spoon,and some forks,and a metal tray.Wrap tin foil around the tray.Unroll the dough on the tray and separate into 4 RECTANGLES.Firmly press the perforations to seal.Spread 1 tablespoon of pizza sauce on half of each rectangle to within 1 inch of the edge.Sprinkle each rectangle with 3 tablespoons mozzarella cheese.Place 6 slices of pepperoni on top of pizza sauce. (optional)Fold dough in half over filling and firmly press the edges with a fork to seal.With a fork,prick the top of each pocket to allow steam to escape.Bake 13 ti 15 minutes or until deep golden brown. Serve warm.Serving Size: Makes 4 servings (4 pizza pockets)Number of Servings: 1Recipe submitted by SparkPeople user VORTEXPORTAL.

The nutritional information for Homemade Hot Pockets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 732.3

• Total Fat: 39.7 g
• Cholesterol: 190.3 mg
• Sodium: 3,373.8 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.0 g
• Protein: 60.1 g

Homemade Hot Pockets is Italian cuisine.