Italian

Julie's Homemade Eggplant Lasagna takes 15 minutes to prepare.

Julie's Homemade Eggplant Lasagna takes 45 minutes to cook.

Julie's Homemade Eggplant Lasagna makes 4 servings.

The ingredients for Julie's Homemade Eggplant Lasagna are:

0.25 cup Progresso Bread Crumbs - Italian Style
1.0 serving Basic Baked Eggplant (see recipe)
1.5 serving Julie's Chunky Sauce (see recipe)
1.0 serving 7 slices Bacon Cheddar Cheese big slice
2.0 tbsp 2 tbsp. parmesan cheese

Here is how you make Julie's Homemade Eggplant Lasagna:

Take the baked eggplant & line the bottom of a small casserole dish, put a layer of Julie's Chunky Sauce (use half), layer of the cheese. Then repeat with each layer, top with bread crumbs & parmesan cheese. Bake at 400 degrees until bread crumbs are brown. Let cool & serve. The eggplant & chunky sauce can be prepared ahead of time. Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JPRINCE54.

The nutritional information for Julie's Homemade Eggplant Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.2

• Total Fat: 3.2 g
• Cholesterol: 7.5 mg
• Sodium: 211.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

Julie's Homemade Eggplant Lasagna is Italian cuisine.