Italian

Kathy's Homemade Lasagna (12 svgs) is for Dinner.

Kathy's Homemade Lasagna (12 svgs) takes 45 minutes to prepare.

Kathy's Homemade Lasagna (12 svgs) takes 45 minutes to cook.

Kathy's Homemade Lasagna (12 svgs) makes 12 servings.

The ingredients for Kathy's Homemade Lasagna (12 svgs) are:

Sauce:
1 lb Italian Sausage links, cases removed
1 c onion chopped
1 c bell pepper chopped
1 c mushrooms sliced
2 cloves garlic minced
15 oz can Hunts Spaghetti sauce, garlic and Herb
14 oz can petite diced tomatoes
8 oz can hunts tomato sauce

Ricotta Cheese Mix;
15 oz pkg part skim ricotta cheese
1/2 c mozarella cheese, grated
1/2 c parmesan cheese
2 cloves garlic minced
1 tbsp dried parsley
2 eggs

2 boxes Ready to Bake Lasagna Noodles (9oz boxes)

Here is how you make Kathy's Homemade Lasagna (12 svgs):

Sauce: Brown italian sausage in large pot, add in onion, bell pepper, garlic cloves minced and mushrooms, saute 7-8 minutes. Add in Hunts spaghetti sauce, petite diced tomatoes, and tomato sauce. Stir, bring to a simmer and lower heat. simmer 20 to 30 minutes. Turn off heat.Ricotta Cheese mixture: 15 oz pkg Part Skim RIcotta Cheese in a large bowl, add in 1/2 c parmesan cheese, 1/2 c mozzarella, 2 eggs, dried parsley and 2 cloves garlic minced. Mix til well blended. Set aside. In 13 x 9 x 3 pan, Spoon enough sauce in the bottom to cover lightly. Place down enough lasagna noodles to cover sauce, more sauce, then noodles again. Place 1/2 ricotta cheese mixture on noodles, spread evenly. sprinkle with 1/2 cup mozzarella cheese, noodles, sauce to cover, noodles, the rest of ricotta cheese mix, 1/2 c mozzarella, noodles, sauce to cover. Bake 350 degrees for 45 minutes covered with aluminum foil. Take foil off and sprinkle with last of mozzarella and a little parmesan, return to oven til cheese is melted and bubbly.Makes 12 large servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATSHEAVEN.

The nutritional information for Kathy's Homemade Lasagna (12 svgs) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 381.8

• Total Fat: 22.5 g
• Cholesterol: 133.5 mg
• Sodium: 632.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.4 g
• Protein: 23.5 g

Kathy's Homemade Lasagna (12 svgs) is Italian cuisine.