Italian

Marty's Homemade Lasagna is for Dinner.

Marty's Homemade Lasagna takes 25 minutes to prepare.

Marty's Homemade Lasagna takes 60 minutes to cook.

Marty's Homemade Lasagna makes 8 servings.

The ingredients for Marty's Homemade Lasagna are:

2 - 28oz. Cans of Crushed Tomatoes

Fresh Oregano and Red Pepper Flakes
(add to your tomatoes to create your own sauce)

Barilla Lasagne Noodles (no boil)

1lb. Laura's Lean Beed, ground

Shredded Mozzarella Cheese

Here is how you make Marty's Homemade Lasagna:

(First brown your meat on the stove. You can use lean beef or turkey.)1. Grab a bowl and empty your cans of crushed tomatoes into it. Add fresh oregano and red pepper (or garlic!). Stir.2. In a baking dish pour a cup of sauce.3. Layer with 3 Lasagna noodles (some pans may need 4)4. Add Cup of Sauce, 1/2 your browned meat, and 1 cup Cheese5. Add another layer.6. On final layer add sauce and cheese, cover with foil and bake on 375 degrees for 1 hour.7. Uncover foil and to melt cheese. 8. Eat and enjoy :) Make 6-8 servings depending on your crowd.Number of Servings: 8Recipe submitted by SparkPeople user BESTSELLERS.

The nutritional information for Marty's Homemade Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.6

• Total Fat: 13.2 g
• Cholesterol: 57.9 mg
• Sodium: 598.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.7 g
• Protein: 26.5 g

Marty's Homemade Lasagna is Italian cuisine.