Italian

Mom's Homemade Lasagna is for Dinner.

Mom's Homemade Lasagna takes 20 minutes to prepare.

Mom's Homemade Lasagna takes 30 minutes to cook.

Mom's Homemade Lasagna makes 12 servings.

The ingredients for Mom's Homemade Lasagna are:

1 lb. extra lean ground turkey
8 oz. 1/3 less fat cream cheese
8 oz. part-skim mozzarella cream cheese
16 oz fat free cottage cheese
15 lasagna noodles
46 oz. tomato soup (more or less based on cans in store)
1 small onion chopped
1 package spaghetti sauce spice mix
Parmesan cheese
1/4 C. cider vinegar (to taste)
Oregano to taste

Here is how you make Mom's Homemade Lasagna:

Pre-Heat oven to 350 degrees. Cook noodles as directed on package. While cooking the noodles, brown ground turkey. Reduce heat to medium-low. Stir in Tomato Soup, spaghetti sauce mix, vinegar, onion, and oregano. Scoop a thin layer of sauce onto the bottom of a 9x 13 1/2 baking pan (a rectangular cake pan works great). How to make the layers: place noodles in a row on top of the sauce, add cream cheese in pieces (they don't have to cover all the noodles), add another layer of sauce, noodles, mozzarella cheese, sauce, cottage cheese (smoothed out), noodles, remaining sauce (smoothed out). Sprinkle the cheese evenly over the top of the sauce.Bake in 350 degree oven for 30 minutes. Let sit for 20 minutes to allow the sauce to thicken and flavors to enhance.Cut and serve.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user MJHAINLINE_1.

The nutritional information for Mom's Homemade Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.9

• Total Fat: 10.9 g
• Cholesterol: 49.9 mg
• Sodium: 1,464.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.2 g
• Protein: 26.3 g

Mom's Homemade Lasagna is Italian cuisine.