Italian

Ri's Homemade Marinara is for Dinner.

Ri's Homemade Marinara takes 30 minutes to prepare.

Ri's Homemade Marinara takes 180 minutes to cook.

Ri's Homemade Marinara makes 22 servings.

The ingredients for Ri's Homemade Marinara are:

Red Ripe Tomatoes, 24 Italian tomato (approximately 2.5 - 3 quarts fresh, diced
Garlic, 4-5 cloves, minced
Celery, raw, 3 stalk, large
Carrots, raw, 2 large
Onions, raw, 1 large, rough sliced
Tomato Paste, 1 can (6 oz)
Red Wine, 6 fl oz
Carapelli EVOO, 2 tbsp
Oregano, ground, 1 tbsp
Fresh Basil, 2 tbsp
Salt, 2 tsp
Granulated Sugar, 2 tsp
Pepper, black, .5 tsp

Here is how you make Ri's Homemade Marinara:

Clean veggies. Rough chop celery, carrot & onion. Put in a food processor & mince. Add olive oil to a stock pot & heat. Add garlic & saute until fragrant, but NOT browned. Add the processed vegetables & continue to saute for approximately 5 minutes - or until vegetable mix appears tender & is rendering its juices. Add chopped tomatoes, tomato paste, wine & spices. Bring to a low boil, then reduce to simmer & cook to desired reduction (I cook this for approximately 3 hours).This marinara is flexible & welcomes red chilies, chopped bell peppers, minced sun-dried tomatoes, meats and/or parmesan cheese.Makes 11 cups, or 22 1/2-cup servings as reflected in the calorie count.Number of Servings: 22Recipe submitted by SparkPeople user RIMAJO.

The nutritional information for Ri's Homemade Marinara is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 47.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 291.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g

Ri's Homemade Marinara is Italian cuisine.

The dietary needs meet for Ri's Homemade Marinara is Vegan