Italian

Sandys Homemade Meatballs is for Dinner.

Sandys Homemade Meatballs takes 15 minutes to prepare.

Sandys Homemade Meatballs takes 40 minutes to cook.

Sandys Homemade Meatballs makes 7 servings.

The ingredients for Sandys Homemade Meatballs are:

1 lb. ground chuck
1/2 cup 2% milk
1/2 cup italian seasoned breadcrumbs
1 large egg
Italian Seasoning - to taste
Garlic - fresh minced - to taste or garlic powder
Onion - fresh minced - to taste or onion powder
Salt & Pepper to taste

1 jar of your favorite sauce if you don't make your own

In a bowl mix milk, breadcrumbs and egg, add seasonings and whisk until smooth. Allow mixture to stand for a minute and it should thicken to almost an oatmeal consistency, if still loose add more breadcrumbs until desired consistency if reached. Add in ground chuck and mix until all is blended.

Ground chuck works the best for this recipe as you need some fat to make it all work.

Here is how you make Sandys Homemade Meatballs:

Place a wire rack inside a baking sheet lined with foil.Hand roll each meatball and place on wire rack leaving a little space between each meatball.Baking on the rack allows the fat to drip out and leave a firm but soft textured finished product.350 for 40 minutes or until brown and cooked throughoutLet cool on rake for 10 - 15 minutes. Put into a pan and add sauce. I like to put them in a crockpot with the sauce and cook them for a few hours on low before servingServing Size:?Makes 14 1" meatballs - 2 per serving

The nutritional information for Sandys Homemade Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 174.4

• Total Fat: 13.0 g
• Cholesterol: 68.0 mg
• Sodium: 63.4 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 13.0 g

Sandys Homemade Meatballs is Italian cuisine.