Italian

sphagetti and homemade meatballs is for Dinner.

sphagetti and homemade meatballs takes 10 minutes to prepare.

sphagetti and homemade meatballs takes 30 minutes to cook.

sphagetti and homemade meatballs makes 5 servings.

The ingredients for sphagetti and homemade meatballs are:

Ground beef, 16 oz (remove)
Egg, fresh, 1 large (remove)
*heartland whole wheat sphagetti, 10 oz (remove)
* 1 -14 oz can Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
* 1- jar Ragu Spaghetti Sauce (tomato sauce), 2.5 cup (remove)

Here is how you make sphagetti and homemade meatballs:

meatballs, add ground beef, 1 egg , italian seasoning, mix well w/hands, form into small meatballs. cook in skillet with small amount olive oil till done. .Sauce, sautee 1/2 onion,add 1 jar prepared sauce, add diced tomatoes, italian seasoning, simmer for 20-30min. add prepared meatballs simmer 10min, serve with cooked sphagetti noodlesServing Size: service for 5Number of Servings: 5Recipe submitted by SparkPeople user CHERYLI59.

The nutritional information for sphagetti and homemade meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 620.2

• Total Fat: 29.2 g
• Cholesterol: 114.1 mg
• Sodium: 1,559.9 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 9.0 g
• Protein: 25.2 g

sphagetti and homemade meatballs is Italian cuisine.