Italian

homemade gnocchi with potatoes is for Dinner.

homemade gnocchi with potatoes takes 20 minutes to prepare.

homemade gnocchi with potatoes takes 10 minutes to cook.

homemade gnocchi with potatoes makes 6 servings.

The ingredients for homemade gnocchi with potatoes are:

3 med potatoes
2 eggs
1 1/2 flour
12 tsp salt

Here is how you make homemade gnocchi with potatoes:

Cut, peel and cook potatoes until you can pierce them easily with a fork, but do not overcook. Drain and add eggs ; whip until fluffy, turn on to a floured board and knead with hands until smooth. Add more flour if necessary to prevent sticking. Take nsmall amount of dough and with your hands roll it out into long rope. Cut the rope into 1 in pieces and then flatten each piecely with the index finger gently dent the center. Drop into lots of boiling water. They will sink and cook in about 8-10 minutes. Drain and add your favorite sauce and cheese.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROSGROSSI.

The nutritional information for homemade gnocchi with potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.4

• Total Fat: 2.0 g
• Cholesterol: 61.7 mg
• Sodium: 4,677.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g

homemade gnocchi with potatoes is Italian cuisine.