Italian

Homemade salami is for Snack.

Homemade salami takes 15 minutes to prepare.

Homemade salami takes 90 minutes to cook.

Homemade salami makes 16 servings.

The ingredients for Homemade salami are:

32 oz Ground beef, lean
.5 tsp Garlic powder
.5 tsp Onion powder
.5 tsp Mustard seed, yellow
1 tbsp Pepper, black
1 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Homemade salami:

Please note. You will also need 2 tablespoons of a curing agent like Morton Tender Quick for this to work.Mix ground beef and spices in a large bowl. Mix well to evenly distribute spices. Preheat oven to 325. Roll out meat into a log. Tightly wrap in alumninum foil. Refrigerate for 24 hours. Place roll onto a broiler tray and add 1 inch of water. I use a small square pan with wore rack. One or two small slits on the bottom of the aluminum foil so the meat can drain as it cooks. Cook for 90 minutes in a preheated oven. Let rest and coole when done. Unwrap and eat.Serving Size: makes 16 2 ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user JPORTALE.

The nutritional information for Homemade salami is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.0

• Total Fat: 11.8 g
• Cholesterol: 42.5 mg
• Sodium: 39.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 10.1 g

Homemade salami is Italian cuisine.

The dietary needs meet for Homemade salami is Low Carb