Italian

Homemade Pepperoni Sausage is for Lunch.

Homemade Pepperoni Sausage takes 15 minutes to prepare.

Homemade Pepperoni Sausage takes 240 minutes to cook.

Homemade Pepperoni Sausage makes 12 servings.

The ingredients for Homemade Pepperoni Sausage are:

1 pound of 93% fat free ground beef
1 tsp of salt
1 tsp of liquid smoke
3/4 tsp fresh ground black pepper
1/2 tsp mustard seed
1/2 tsp fennel seeds, slightly crused
1/4 tsp crushed red pepper flakes
1/4 tsp anise seeds
1/4 tsp garlic powder

Here is how you make Homemade Pepperoni Sausage:

1. Comine all ingredient, mixing untill thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil. Refrigerate overnight.2. Upwrap and bake on broiler pan at 200F for 4 hours3. Store wrapped in the refrigerator.Serving Size: Makes 12 one ounce servings. Eat alone or use on your homemade pizzaNumber of Servings: 12Recipe submitted by SparkPeople user PETTIGREW3.

The nutritional information for Homemade Pepperoni Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.9

• Total Fat: 2.8 g
• Cholesterol: 22.3 mg
• Sodium: 224.3 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 8.3 g

Homemade Pepperoni Sausage is Italian cuisine.