Italian

Italian Sausage (Homemade by GLC) takes 25 minutes to prepare.

Italian Sausage (Homemade by GLC) takes 25 minutes to cook.

Italian Sausage (Homemade by GLC) makes 20 servings.

The ingredients for Italian Sausage (Homemade by GLC) are:

5 lbs coarse ground pork butt
2 cloves pressed garlic or 3 tsp minced garlic (jar)
1 tbsp crushed red pepper
1 tbsp fennel seeds
1 tsp thyme
2 crushed bay leaves
1 tbsp salt
2 tsp black pepper
1/2 tsp nutmeg
1/2 tsp coriander
1 tbsp paprika
1 cup cold water

Here is how you make Italian Sausage (Homemade by GLC):

Combine all ingredients, mix well and stuff into hog casing. To cook fry, grill or bake.Serving Size: 20 single link sausagesNumber of Servings: 20Recipe submitted by SparkPeople user LAC936.

The nutritional information for Italian Sausage (Homemade by GLC) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.5

• Total Fat: 13.7 g
• Cholesterol: 53.3 mg
• Sodium: 394.2 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.4 g
• Protein: 13.4 g

Italian Sausage (Homemade by GLC) is Italian cuisine.