Italian

Homemade spagetti is for Dinner.

Homemade spagetti takes 10 minutes to prepare.

Homemade spagetti takes 30 minutes to cook.

Homemade spagetti makes 8 servings.

The ingredients for Homemade spagetti are:

* Ground beef, extra lean, 16 oz (remove)
* Onions, raw, 1 large (remove)
* Garlic, 2 cloves (remove)
* Ginger Root, 025 tsp (remove)
* *Noodles, egg, cooked, unenriched, without added salt, 4 cup (remove)
* *Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)
* Mushrooms, cooked, 1.5 cup pieces (remove)

Here is how you make Homemade spagetti:

Brown hamburger. Chop onion, mince garlic, grate ginger into a super fine past, add mushrooms. Cook altogether until cooked through. add spaghetti sauce and simmer on low heat. While you are making the sauce boil water and then add spaghetti noodles. Stir and cook until done. Drain pasta and return to pot. Stir in sauce and serve. Number of Servings: 8Recipe submitted by SparkPeople user SARAHSTAR29.

The nutritional information for Homemade spagetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.8

• Total Fat: 13.6 g
• Cholesterol: 65.5 mg
• Sodium: 560.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.0 g
• Protein: 17.2 g

Homemade spagetti is Italian cuisine.