Italian

Instant Lasagne is for Dinner.

Instant Lasagne takes 10 minutes to prepare.

Instant Lasagne takes 35 minutes to cook.

Instant Lasagne makes 4 servings.

The ingredients for Instant Lasagne are:

1 cup part-skim milk mozzarella cheese
15 oz part-skim ricotta cheese
6 pieces no-cook lasagne noodles
26 oz. jar spaghetti sauce

Here is how you make Instant Lasagne:

Preheat oven to 400*F. Soak instant lasagne sheets for 5 seconds in a bowl of hot water. As they soften, remove them from the bowl and pat dry. Spoon 1/2 cup of the spaghetti sauce into the bottom of an 8" square baking pan, and top with 2 sheets of lasagne noodles. Spread the pasta with dabs of ricotta and some of the sauce, making sure to cover all of the noodles. Sprinkle with 1/3 cup of mozzarella cheese.Repeat the layering until you have used all of the ingredients, ending with a sheet of lasagne completely covered with the sauce (including the corners). Bake, covered with foil, for 30 minutes. Uncover and bake fir 5 minutes. Remove pan from the oven and let the lasagne set for 5 minutes before slicing and serving.Number of Servings: 4Recipe submitted by SparkPeople user DMBEECHAM.

The nutritional information for Instant Lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 511.5

• Total Fat: 22.1 g
• Cholesterol: 65.8 mg
• Sodium: 1,234.0 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 4.2 g
• Protein: 32.2 g

Instant Lasagne is Italian cuisine.

The dietary needs meet for Instant Lasagne is Vegetarian