Italian

Italian Bagel Thins is for Lunch.

Italian Bagel Thins takes 2 minutes to prepare.

Italian Bagel Thins takes 3 minutes to cook.

Italian Bagel Thins makes 1 servings.

The ingredients for Italian Bagel Thins are:

1 Thomas Bagel Thin
2 slices low-fat mozzarella cheese
2 Slices tomato
I can't believe it's not butter spray
Garlic Salt
Italian seasoning (if desired)

Here is how you make Italian Bagel Thins:

Heat oven to broil.Separate bagel thin and spray each half with butter spray. Sprinkle both halves with garlic salt and any other seasonings, put one slice of cheese on each half, then top with tomato. Place on baking sheet and put under broiler watching closely. Bagels are done when outer edges are golden brown and cheese is bubbly, about 2-3 minutes. This recipe can be altered by adding other veggies/seasonings even adding a meat.Makes 1 serving. Number of Servings: 1Recipe submitted by SparkPeople user DANIELLEY128790.

The nutritional information for Italian Bagel Thins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 238.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 18.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

Italian Bagel Thins is Italian cuisine.

The dietary needs meet for Italian Bagel Thins is Vegetarian