Italian

Cheesy Italian Spirals is for Dinner.

Cheesy Italian Spirals takes 25 minutes to prepare.

Cheesy Italian Spirals takes 30 minutes to cook.

Cheesy Italian Spirals makes 10 servings.

The ingredients for Cheesy Italian Spirals are:

* 2 cups uncooked spiral pasta
* 2 pounds ground turkey
* 2 small onions, chopped
* 1 garlic clove, minced
* 1 jar (26 ounces) tomato sauce
* 1 jar (4-1/2 ounces) sliced mushrooms, drained
* 1/2 cup sour cream
* 2 cups cheddar cheese, low fat
* 2 cups (8 ounces) shredded part-skim mozzarella cheese

Here is how you make Cheesy Italian Spirals:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the turkey, onions and garlic over medium heat until meat is no longer pink; drain. Stir in tomato sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with cheddar cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8-10 servings. Number of Servings: 10Recipe submitted by SparkPeople user BUNNYMOM321.

The nutritional information for Cheesy Italian Spirals is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.4

• Total Fat: 13.7 g
• Cholesterol: 101.7 mg
• Sodium: 705.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.1 g
• Protein: 32.3 g

Cheesy Italian Spirals is Italian cuisine.