Italian

Italian Cassorole is for Dinner.

Italian Cassorole takes 10 minutes to prepare.

Italian Cassorole takes 30 minutes to cook.

Italian Cassorole makes 8 servings.

The ingredients for Italian Cassorole are:

455 gram(s) Chicken - Extra Lean Ground chicken
2 cup Tomato Sauce
1 cup, pieces or slices Mushrooms, fresh
1 small Onions, raw
.12 cup Garlic
8 cup Noodles, Wheat, Whole Foods
8 serving Mozzarella
16 serving Parmigiano-Reggiano
2 tbls Italian Seasoning
Salt and Pepper to taste
2 fl oz Red Wine (optional)
2 tsp Granulated Sugar (optional)

Here is how you make Italian Cassorole:

Boil Water and prepare noodles Brown chicken with onions, garlic, mushrooms, and seasonings Add tomato sauce to meat mixture and simmer 5 minsadd noddles into casserole dishpour half meat sauce on top of noodleslayer mozzarella cheese Add second half of meat sauceSprinkle Parmigiano-Reggiano on topBake for 15-20 minutes, or until cheese is meltedServing Size: 8 even servingsNumber of Servings: 8Recipe submitted by SparkPeople user RSHONEY.

The nutritional information for Italian Cassorole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.0

• Total Fat: 15.3 g
• Cholesterol: 68.7 mg
• Sodium: 562.8 mg
• Total Carbs: 100.5 g
• Dietary Fiber: 6.2 g
• Protein: 31.3 g

Italian Cassorole is Italian cuisine.