Italian

Italian Skillet - Paleo and Low Carb is for Dinner.

Italian Skillet - Paleo and Low Carb takes 30 minutes to prepare.

Italian Skillet - Paleo and Low Carb takes 30 minutes to cook.

Italian Skillet - Paleo and Low Carb makes 8 servings.

The ingredients for Italian Skillet - Paleo and Low Carb are:

5 Large Chicken Thighs

2 TBSP Avocado Oil

? head of cabbage - shredded

1 medium onion - chopped

3 or 4 stalks celery - sliced

1 bag frozen carrots

1 carton Pomi Tomatoes - chopped

Celtic Sea Salt to taste

Italian Seasoning to taste

Oregano to taste

Garlic to taste

Here is how you make Italian Skillet - Paleo and Low Carb:

Brown Chicken thighs in large skillet (I use a 12" electric skillet)Remove Chicken and set aside. I am always careful to scrape out the crispy parts and get the skillet as clean as I can.Put Avocado oil in hot skillet and add all veggies to saut?.While veggies are cooking, chop chicken into bite sized pieces.When veggies are translucent and a little brown around the edges, add chicken pieces back in.Add Tomatoes and all seasonings and bring to a simmer.Cook on low till everything is done and the flavors have mingled.Optional: Sprinkle a little bit of fresh grated Romano cheese and Fresh basil on top for garnish.Serving Size:?Makes about eight 12 oz servings

The nutritional information for Italian Skillet - Paleo and Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.2

• Total Fat: 6.5 g
• Cholesterol: 35.8 mg
• Sodium: 493.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.8 g
• Protein: 10.1 g

Italian Skillet - Paleo and Low Carb is Italian cuisine.

The dietary needs meet for Italian Skillet - Paleo and Low Carb is Low Carb