Italian

Simple Italian Eggplant Parm is for Dinner.

Simple Italian Eggplant Parm takes 20 minutes to prepare.

Simple Italian Eggplant Parm takes 40 minutes to cook.

Simple Italian Eggplant Parm makes 6 servings.

The ingredients for Simple Italian Eggplant Parm are:

1 Eggplant, fresh, 1 eggplant (Cut into 1/4 inch slices)
1/2 red Onion
5 Cloves Garlic
1 can Hunts Classic Italian Garlic & Herb Spaghetti Sauce
3 oz Mozzarella Cheese, part skim milk
1/2 cup Parmesan Cheese, grated
2 slices Sara Lee Delightful Whole Wheat Bread (Toasted and crumbled)
8 oz. Chicken Breast, no skin

Here is how you make Simple Italian Eggplant Parm:

1) Slice eggplant, Chop onion into small pieces, mince garlic. Put all these pieces into a 9x12 baking pan.2) Pour 1 can of spaghetti sauce over veggies.3) Sprinkle Cheese over the top of the veggies and sauce.4) Toast 2 pieces of bread and crumble over the top.5) Cut chicken into small pieces and cook in a frying pan and put over the top.6) Bake at 400 Degrees for 40 minutes. Number of Servings: 6Recipe submitted by SparkPeople user ERICALYNNE5.

The nutritional information for Simple Italian Eggplant Parm is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.5

• Total Fat: 6.6 g
• Cholesterol: 36.7 mg
• Sodium: 897.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.3 g
• Protein: 19.8 g

Simple Italian Eggplant Parm is Italian cuisine.