Italian

Jenn's Italian Lasagne is for Dinner.

Jenn's Italian Lasagne takes 45 minutes to prepare.

Jenn's Italian Lasagne takes 45 minutes to cook.

Jenn's Italian Lasagne makes 8 servings.

The ingredients for Jenn's Italian Lasagne are:

Olive oil
Lean ground turkey, or meat of your choice
1 large onion
2-3 Bell peppers, (green, red, yellow or orange to your taste)
4-6 cloves of garlic, pressed or minced.
2 cans of Chopped or diced tomatoes
2 tsp Italian Seasoning
1-2 tsp of dried pepper flakes
1/2 c tomato paste or one small can tomato paste
1 1/2 c water
3 c of low fat Ricotta cheese
3 c of mozzarella, part skim
1 egg
1/2 c parmesan
12-16 lasagne noodles

Here is how you make Jenn's Italian Lasagne:

1. Saute the onions and peppers in the olive oil until they are translucent. Add in the garlic and saut? for 1-2 minutes. Add the canned tomatoes, tomato paste and water. Then add the seasonings, stir together and let simmer. 2. Cook the meat, add a little olive oil if using turkey breast meat. Cook all the way through, into crumbles of meat. Add to the sauce mixture. Let simmer.3. Mix the ricotta cheese and 2/3 of the mozzarella. Combine with the egg. Add a little parmesan into the mixture. 4. In a large, long baking dish, coat the bottom with a thin layer of the sauce. Add first layer of noodles. Depending on the size of noodle and pan, this will be roughly 3-4 noodles across. Add the Cheese mixture next. Then sauce layer on top of the cheese mixture, spreading gently over. Repeat the process for roughly 3-4 layers: noodles, cheese, sauce. On the final layer of sauce, add the rest of your shredded mozzarella, and sprinkle with the rest of your parmesan. 5. Cover with foil. Bake in the oven, at about 350 F between 45-60 minutes. 6. Let cool several minutes before serving. Let the cheese set nicely. Cut in half, cut in half longways; cut those halves in half.. you should have 8 pieces. If you want smaller pieces, just cut those in half, and you will have nice small servings. Serving Size: 8 large square servings or 16, half squaresNumber of Servings: 8Recipe submitted by SparkPeople user JENNIAUN.

The nutritional information for Jenn's Italian Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 595.5

• Total Fat: 34.9 g
• Cholesterol: 156.7 mg
• Sodium: 1,509.1 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.8 g
• Protein: 47.3 g

Jenn's Italian Lasagne is Italian cuisine.