Italian

Authentic Italian Meatballs- the best is for Dinner.

Authentic Italian Meatballs- the best takes 30 minutes to prepare.

Authentic Italian Meatballs- the best takes 10 minutes to cook.

Authentic Italian Meatballs- the best makes 60 servings.

The ingredients for Authentic Italian Meatballs- the best are:

1-1/4 lb 85/15 ground turkey
1-1/4 lb 93% lean ground beef
1 C. bread crumbs
1/2 c. grated and 1/2 c. shredded Romano cheese ( the original recipe called for 1 c. grated)
1 Tablespoon dried Parsley flakes
1 teaspoon sweet basil - dried
1/4 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
2 cloves garlic

Here is how you make Authentic Italian Meatballs- the best:

**This is calculated for each meatball approx. 1", I use a med-small icecream scoop.Mix all the ingredients together in a large bowl. ( I use my hands) form into small meatballs.Fry in 1/2 olive oil and vegetable oil over low-medium heat until golden brown, turning as you go (on my glass top stove I use the 3 or 4 setting.)Drain on several layers of paper towels to remove excess oil.** this recipe was calulated factoring in the oil absorbed as best as possibleNumber of Servings: 60Recipe submitted by SparkPeople user FUNNIROSI.

The nutritional information for Authentic Italian Meatballs- the best is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 59.5

• Total Fat: 3.5 g
• Cholesterol: 25.5 mg
• Sodium: 120.3 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g

Authentic Italian Meatballs- the best is Italian cuisine.