Italian

Classic Italian Meatballs is for Dinner.

Classic Italian Meatballs takes 30 minutes to prepare.

Classic Italian Meatballs takes 60 minutes to cook.

Classic Italian Meatballs makes 10 servings.

The ingredients for Classic Italian Meatballs are:

2/3 cup 1% milk
2 slices white bread with crusts removed
2 lbs 93% lean ground beef
2 TBSP diced onion
1 TBSP dried parsley
1/2 tsp marjoram
2 eggs
6 TBSP parmesan cheese
2TBSP olive oil
1 tsp salt (or to taste)
1/2 tsp black pepper
1/2 cup fine dry bread crumbs
2 eggs

Here is how you make Classic Italian Meatballs:

Bring milk and bread to a boil in microwave safe bowl. Stir until uniformly mashed. Set aside to cool.Mix meat, onion, parsley, marjoram, eggs, parmesan, olive oil, salt, pepper, and bread mixture. Mix thoroughly. Shape into 30 meatballs. Roll each meatball in bread crumbs. Brown in non-stick frying pan sprayed with cooking spray. Brown on all sides.Place meatballs in slow cooker and add sauce of your choice. Cook on medium high for 60 minutes or on low for 2 hours.Calories per serving does not include sauce.Number of Servings: 10Recipe submitted by SparkPeople user SEACOW1.

The nutritional information for Classic Italian Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.4

• Total Fat: 10.7 g
• Cholesterol: 79.8 mg
• Sodium: 486.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 23.6 g

Classic Italian Meatballs is Italian cuisine.