Italian

Crock Pot Italian MeatBalls is for Dinner.

Crock Pot Italian MeatBalls takes 15 minutes to prepare.

Crock Pot Italian MeatBalls takes several minutes to cook.

Crock Pot Italian MeatBalls makes 1 servings.

The ingredients for Crock Pot Italian MeatBalls are:

1 3/4 lbs (about 27oz) of ground beef
1/4 cup whole wheat seasoned breadcrumbs
1/4 cup Reggiano Parmigiano cheese, grated
1/4 cup parsley, finely chopped
1 egg
1 large clove garlic, crushed
1 tsp kosher salt + fresh pepper
For the sauce:
1 tsp olive oil
4 cloves garlic, smashed
28 oz cans crushed tomatoes (I like Tuttorosso)
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh chopped basil or parsley

Here is how you make Crock Pot Italian MeatBalls:

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil. Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.Serve with ricotta, over pasta or enjoy with French bread.Serving Size: makes about 35 meat ballsNumber of Servings: 1Recipe submitted by SparkPeople user SUZECBT.

The nutritional information for Crock Pot Italian MeatBalls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,778.2

• Total Fat: 230.6 g
• Cholesterol: 880.6 mg
• Sodium: 610.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.1 g
• Protein: 153.3 g

Crock Pot Italian MeatBalls is Italian cuisine.