Italian

ED'S Original Italian Meatballs is for Dinner.

ED'S Original Italian Meatballs takes 30 minutes to prepare.

ED'S Original Italian Meatballs takes 40 minutes to cook.

ED'S Original Italian Meatballs makes 20 servings.

The ingredients for ED'S Original Italian Meatballs are:

1/3 cup non fat milk
1 slice Sara Lee Whole Wheat Bread, crust removed
1 lbs lean ground turkey
1 shallot chopped finely
2 tbsp Basil chopped finely
1 large egg
.5 tbsp olive oil
3 tbsp Parmesan Cheese grated
.5 tsp salt
1 tsp pepper, black
1/4 cup seasoned bread crumbs finel ground

Here is how you make ED'S Original Italian Meatballs:

Makes 20 meatballs, Serves 4 with 5 meatballs eachHeat milk and soak bread slice in milk. Mash bread in milk until smooth. Set aside to cool.In a mixing bowl combine turkey, shallots, basil, nutmeg, parmesan cheese,olive oil, egg, salt, and pepper. Mix thoroughly but gently by hand.Shape into meatballs about 1 inch in diameter. Roll the meatballs in the bread crumbs. Line a baking sheet with foil and spray with oil. Bake for 40 minutes at 350 degrees and turn once at 20 minutes.Number of Servings: 20Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED'S Original Italian Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 59.7

• Total Fat: 3.1 g
• Cholesterol: 28.1 mg
• Sodium: 127.6 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 5.7 g

ED'S Original Italian Meatballs is Italian cuisine.