Italian

Eileen's Southern Italian Meatballs is for Dinner.

Eileen's Southern Italian Meatballs takes 20 minutes to prepare.

Eileen's Southern Italian Meatballs takes 90 minutes to cook.

Eileen's Southern Italian Meatballs makes 9 servings.

The ingredients for Eileen's Southern Italian Meatballs are:

Ground Beef 93% Lean, 8 oz
Ground Pork, 8 oz
Egg, 1
Parmesan Cheese, grated, 0.33 cup
Garlic, 1 clove, minces
Oregano, dried, 1 tsp
Progresso Bread Crumbs - Italian Style, 0.33 cup
Parsley, 2 tbsp
Salt, 0.5 tsp

Here is how you make Eileen's Southern Italian Meatballs:

Mix all of the ingredients well in a large mixing bowl using your hands. Heat the olive oil in a frying pan.Form the meat into balls by rolling gently between your palms.Fry in the olive oil, turning to brown on all sides.When browned, remove from pan.Finish cooking by simmering in tomato sauce (see Eileen's Marinara Sauce recipe) for at least 1 hours.Serving Size:?Makes 18 meatballs (two per serving)

The nutritional information for Eileen's Southern Italian Meatballs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 168.1

• Total Fat: 10.4 g
• Cholesterol: 61.7 mg
• Sodium: 308.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 14.7 g

Eileen's Southern Italian Meatballs is Italian cuisine.