Italian

Grandma's Classy Classic Italian Meatballs is for Dinner.

Grandma's Classy Classic Italian Meatballs takes 20 minutes to prepare.

Grandma's Classy Classic Italian Meatballs takes 60 minutes to cook.

Grandma's Classy Classic Italian Meatballs makes 10 servings.

The ingredients for Grandma's Classy Classic Italian Meatballs are:

Tomato Sauce:
2 29-oz. cans of tomato sauce
16-oz. can of diced tomatoes
1/2 can of tomato paste
1 tbsp. extra virgin olive oil
Medium onion, diced
2 cloves garlic, minced
Bay leaf
1 tsp. oregano
1 tsp. basil

Meatballs:
1 lb. ground beef, 93% fat free
1 lb. ground turkey, 93% fat free
2 eggs
1/2 cup whole milk
1/2 cup whole flax meal
1 tsp. garlic powder
1 tsp. parsley
1 tsp. salt

Here is how you make Grandma's Classy Classic Italian Meatballs:

First, saute the onion and garlic in the olive oil, until transparent. Add the oregano, basil, bay leaf, and all the tomato products. Allow this to simmer for about 45 minutes. In the meantime, make the meatballs.Mix all of the meatball ingredients, making sure it is the right consistency. You may find you need to add more flax meal to make the meatballs a little bit more tough, if you would like. Form into balls, and drop right into the sauce. You might have to do this in two batches. They will need to cook for about 20 minutes, until there is no pink left in the middle. Serving Size: Makes 10 one-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AWANDERINGSUN.

The nutritional information for Grandma's Classy Classic Italian Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.0

• Total Fat: 17.5 g
• Cholesterol: 106.3 mg
• Sodium: 1,317.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.3 g
• Protein: 20.8 g

Grandma's Classy Classic Italian Meatballs is Italian cuisine.

The dietary needs meet for Grandma's Classy Classic Italian Meatballs is Low Carb