Italian

Italian Grandma Meatballs - 1 meatball (Large) is for Dinner.

Italian Grandma Meatballs - 1 meatball (Large) takes several minutes to prepare.

Italian Grandma Meatballs - 1 meatball (Large) takes several minutes to cook.

Italian Grandma Meatballs - 1 meatball (Large) makes 18 servings.

The ingredients for Italian Grandma Meatballs - 1 meatball (Large) are:

32 oz Beef, 90% Lean Ground Beef from Sirloin
0.33 cup Italian Parsley (by DOTTIDEAS)
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
36 tbsp Cheese, grated, pecorino romano (by KAGEE2)
4 serving Eggland's Best Large Egg
1 cup Dairy, Milk - Whole - 1 cup
24 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)

Here is how you make Italian Grandma Meatballs - 1 meatball (Large):

Begin by mincing the garlic cloves for the meatballs. Garlic is a key ingredient and some people like it finely minced, while others like it a little more course. You decide according to your taste.In a large bowl, add the ground sirloin and eggs. Crack eggs in a bowl one at a time to make sure they are good and don?t contain any shell and then add to the meat.Add the chopped Italian parsley, bread crumbs, grated cheese, milk and salt and pepper to meat and egg mixture. Now get your hands in there and mix all ingredients until well combined. Don?t mix too much after ingredients are combined as you want lighter meatballs and too much mixing will make them too heavy. Less is best.After the mixture is combined, heat the 1/4 cup olive oil from the sauce recipe in a large skillet. When it is heated, add the sausage pieces and brown them well. When the sausages are well browned, put them on a plate lined with paper towels to absorb the excess oil.In the sausage flavored olive oil, let?s start cooking the meatballs. With your hands, take the meatball mixture and form a meatball into a size that fits in the palm of your hand. Have a bowl or glass of water nearby to dip your fingers into when you start to notice that the meat mixture is sticking to your fingers/palm.Add the meatballs to the oil and cook until well browned. Remove them from the skillet and place them with the sausage on the plate lined with paper towels. Remember that they will continue to cook all the way through later in the process when they are added to the sauce.Serving Size: entire recipe makes 18 huge meatballsNumber of Servings: 18Recipe submitted by SparkPeople user SPOWELL19.

The nutritional information for Italian Grandma Meatballs - 1 meatball (Large) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 160.5

• Total Fat: 8.8 g
• Cholesterol: 81.9 mg
• Sodium: 237.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 14.3 g

Italian Grandma Meatballs - 1 meatball (Large) is Italian cuisine.

The dietary needs meet for Italian Grandma Meatballs - 1 meatball (Large) is Low Carb