Italian

Italian Meatballs for the Microwave is for Dinner.

Italian Meatballs for the Microwave takes 15 minutes to prepare.

Italian Meatballs for the Microwave takes 20 minutes to cook.

Italian Meatballs for the Microwave makes 5 servings.

The ingredients for Italian Meatballs for the Microwave are:

1 lb. lean ground beef
1 egg
1/2 c. whole wheat cracker crumbs
1/2 t. garlic powder or three cloves
1/2 c. grated parmesan cheese
4 tsp. italian seasoning
1/2 t. salt
1/4 t. black pepper
2 c. fresh tomatoes, chopped
1c. grated parmesan cheese

Here is how you make Italian Meatballs for the Microwave:

Combine all ingredients except tomatoes and the last cup of parmesan cheese in a bowl. Mix well and shape into 24 meatballs about 1-1/4 inches. Arrange in a baking dish and cover. Cook on power level 7 for 7-9 minutes. They should be nearly done, but not quite. Take out and top with tomatoes and last cup of cheese. Cover and microwave again on 7 for about 9 minutes (cheese will melt.) Great served over spaghetti or noodles!Serving Size: Makes 4 hearty or 6 small servingsNumber of Servings: 5Recipe submitted by SparkPeople user JUNEBUG1960.

The nutritional information for Italian Meatballs for the Microwave is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 401.5

• Total Fat: 28.5 g
• Cholesterol: 91.7 mg
• Sodium: 898.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 30.0 g

Italian Meatballs for the Microwave is Italian cuisine.