Italian

Italian Meatballs from Home is for Dinner.

Italian Meatballs from Home takes 5 minutes to prepare.

Italian Meatballs from Home takes 18 minutes to cook.

Italian Meatballs from Home makes 6 servings.

The ingredients for Italian Meatballs from Home are:

1 to 1.3 lbs very lean ground beef
3/4 C Breadcrumbs (Italian seasoned)
1 egg
3/4 C Parmesan Cheese
1/2 Small Onion - grated over the mix
Italian Seasoning

Here is how you make Italian Meatballs from Home:

Pre-heat oven to 425In a large mixing bowl combine all ingredients. I grate my onion over the bowl so you have no chunks of onion, but all the flavor. Mix well, but don't over work the meat.Roll out into 2 inch meatballs. Set on broiling pan.Cook for about 10 mins, then turn once to brown on all sides. This is a little healthier than frying in oil since all the fat is draining out of the meat. Pop these into your sauce for the last few minutes and serve over pasta. Serves 5-6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user OLISA87.

The nutritional information for Italian Meatballs from Home is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.6

• Total Fat: 12.1 g
• Cholesterol: 99.6 mg
• Sodium: 565.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 28.4 g

Italian Meatballs from Home is Italian cuisine.

The dietary needs meet for Italian Meatballs from Home is Low Carb