Italian

Italian Meatballs light 3 meatballs is for Dinner.

Italian Meatballs light 3 meatballs takes 20 minutes to prepare.

Italian Meatballs light 3 meatballs takes 30 minutes to cook.

Italian Meatballs light 3 meatballs makes 15 servings.

The ingredients for Italian Meatballs light 3 meatballs are:

Ground beef, lean 1.25 pounds
*Meat, Wild boar, 1 pound
*Cheese (Grated) - 1 Cup
*2 tsp Italian Seasoning
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, 2 tsp
Egg, fresh, 2 large
2 Cups Oatmeal, Quaker Oats, Quick

Here is how you make Italian Meatballs light 3 meatballs:

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. Bake at 350 for twenty minutes. Drizzle Olive oil over balls.Serving Size: Makes 45 tablespoon sized meatballs, 3 per servingNumber of Servings: 15Recipe submitted by SparkPeople user CATNAPMAMA.

The nutritional information for Italian Meatballs light 3 meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 224.8

• Total Fat: 14.8 g
• Cholesterol: 65.8 mg
• Sodium: 333.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 15.6 g

Italian Meatballs light 3 meatballs is Italian cuisine.