Italian

Italian Meatballs (Only) is for Dinner.

Italian Meatballs (Only) takes 60 minutes to prepare.

Italian Meatballs (Only) takes 45 minutes to cook.

Italian Meatballs (Only) makes 45 servings.

The ingredients for Italian Meatballs (Only) are:

7 serving Aunt Millie's Classic Sesame Hamburger Bun (by ELMARILEY)
32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
4 large Egg, fresh, whole, raw
48 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
4 tbsp Parsley, dried
1 tsp Garlic powder
2 tsp Oregano, ground
2 tsp Salt

Here is how you make Italian Meatballs (Only):

Combine ingredients. Roll into balls about 1 1/2" diameter. Brown, then add to spaghetti sauce and simmer for about 45 minutes.Moist meatballs (Traci's variation): soak bread with water and squeeze out excess. Continue as regular.Serving Size: 45 2-inch MeatballsNumber of Servings: 45Recipe submitted by SparkPeople user TRACIKERSKER.

The nutritional information for Italian Meatballs (Only) is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 85.4

• Total Fat: 4.7 g
• Cholesterol: 31.6 mg
• Sodium: 206.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g

Italian Meatballs (Only) is Italian cuisine.