Italian

Italian Noodles and Meatballs is for Dinner.

Italian Noodles and Meatballs takes several minutes to prepare.

Italian Noodles and Meatballs takes several minutes to cook.

Italian Noodles and Meatballs makes 8 servings.

The ingredients for Italian Noodles and Meatballs are:

12 oz cooked drained egg noodles
6 cups fresh cut up peeled tomatoes (can use canned but it will not have that fresh taste)
16 oz turkey meatballs
1/2 cup diced green peppers
12 oz sliced mushrooms
1 medium diced onion
3 cloves garlic, minced
1/4 cup chopped fresh basil, or 1 teaspoon dry
1 teaspoon italian seasoning, optional
dash salt, to taste
dash pepper, to taste
Parmesan cheese, if desired, extra calories

Here is how you make Italian Noodles and Meatballs:

Cook and drain noodles, set aside.Use juice from tomatoes and simmer meatballs, onion, green pepper, italian seasoning, basil if using dried, garlic, salt and pepper for 10 minutes. Then add mushrooms, tomatoes and fresh basil. Simmer for 5 to 10 minutes. Pour tomato mixture over drained noodles and mix. Serve with grated parmesan cheese if desired. 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user POSTALMINNIE.

The nutritional information for Italian Noodles and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.9

• Total Fat: 8.3 g
• Cholesterol: 53.4 mg
• Sodium: 464.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.1 g
• Protein: 15.5 g

Italian Noodles and Meatballs is Italian cuisine.