Italian

Keto Italian Meatballs is for Dinner.

Keto Italian Meatballs takes 30 minutes to prepare.

Keto Italian Meatballs takes 30 minutes to cook.

Keto Italian Meatballs makes 8 servings.

The ingredients for Keto Italian Meatballs are:

1 serving One Pound Package: US Wellness/Grassland Beef 55% lean 45% fat
16 oz Bison Ground Meat, 113 g (by PORTIER.N)
3 tsp Garlic Salt
1 tbsp onion, minced, dehydrated (by RUMBAMEL)
1 tsp Italian Dry Seasoning
25 oz 1 Whole Jar - Mezzetta Roasted Garlic & Caramelized Onions Pasta Sauce

Here is how you make Keto Italian Meatballs:

Mix the bison and ground beef into one bowl. Add garlic salt, minced onion, and Italian seasoning. Mix everything thoroughly. Form meat mixture into 32 one ounce meatballs.Brown meatballs in a large skillet (I do two batches)When browned, reduce heat to extra low and cover with lid.Cook covered on low heat fir about 5 minutes.Drain and add Pasta sauce.Cook gently until everything is hot.Serve with a salad and some veggies!Serving Size: Makes 8 servings - 4 meatballs eachNumber of Servings: 8Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Keto Italian Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.6

• Total Fat: 31.8 g
• Cholesterol: 75.0 mg
• Sodium: 975.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.3 g
• Protein: 23.1 g

Keto Italian Meatballs is Italian cuisine.

The dietary needs meet for Keto Italian Meatballs is Low Carb