Italian

LCHF Italian Meatballs is for Dinner.

LCHF Italian Meatballs takes 15 minutes to prepare.

LCHF Italian Meatballs takes 120 minutes to cook.

LCHF Italian Meatballs makes 1 servings.

The ingredients for LCHF Italian Meatballs are:

48 oz Meatballs, Frozen
2 package (10 oz) yields Spinach, frozen
4 cup Rao's Homemade Vodka Sauce (by WENDYERB)
4 cup Marinara Sauce, Rao's Homemade (by ERMOTH)
4 cup Ricotta Cheese, whole milk
3 large Egg, fresh, whole, raw
4 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
3 serving 2 tsp Italian Seasoning (by JULIE1933)
1 dash Salt
1 dash Pepper, black
3 tsp Pepper, red or cayenne
3 serving Baby Bella Mushrooms (3 oz)

Here is how you make LCHF Italian Meatballs:

put meatballs, sauce, spinach and chopped mushrooms in slow cooker on high for 1 hourNext mix eggs and ricotta and 1/2 cheese in a bowl.stir meatballs in slow cooker to mix everything together.pour the ricotta mixter over the meatballs and continue cooking on high for another hour.Serving Size: Makes 12 servings with about 4 meatball per servingNumber of Servings: 1Recipe submitted by SparkPeople user EVILCECIL.

The nutritional information for LCHF Italian Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,328.8

• Total Fat: 520.0 g
• Cholesterol: 1,959.8 mg
• Sodium: 15,730.7 mg
• Total Carbs: 244.9 g
• Dietary Fiber: 65.9 g
• Protein: 429.3 g

LCHF Italian Meatballs is Italian cuisine.

The dietary needs meet for LCHF Italian Meatballs is Low Carb