Italian

Old-Fashioned Italian Meatballs is for Dinner.

Old-Fashioned Italian Meatballs takes 30 minutes to prepare.

Old-Fashioned Italian Meatballs takes 25 minutes to cook.

Old-Fashioned Italian Meatballs makes 43 servings.

The ingredients for Old-Fashioned Italian Meatballs are:

1 lb. lean ground beef
1/2 lb. lean ground pork
1/4 cup Parmesan cheese
1/2 cup plain breadcrumbs
1/2 cup milk
1 large egg
2 tbsp garlic
2 tsp salt
2 tsp dried parsley
1 tsp black pepper
1 tsp dried oregano

Here is how you make Old-Fashioned Italian Meatballs:

Preheat oven to 350° F. Throw all ingredients into a large bowl and mix well by hand. Measure out 1 tbsp meat mixture for each meatball and roll by hand (or use a meatballer if you have one). Bake in oven for 25 minutes.If freezing the meatballs, set plastic wrap or parchment paper on a cookie sheet and place rolled meatballs on top, leaving space between each meatball. Freeze for at least 4 hours, then store in a freezer-safe bag for up to 3 months. To cook, place frozen meatballs on a cookie sheet and bake as directed above. No thawing necessary.To cut down the prep time, have someone else measure out the meat mixture while you roll the meatballs.Serving Size: makes about 43 meatballsNumber of Servings: 43Recipe submitted by SparkPeople user PURPLEJEANS88.

The nutritional information for Old-Fashioned Italian Meatballs is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 49.9

• Total Fat: 3.6 g
• Cholesterol: 16.3 mg
• Sodium: 142.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g

Old-Fashioned Italian Meatballs is Italian cuisine.