Italian

Traditional Italian Meatballs is for Dinner.

Traditional Italian Meatballs takes 20 minutes to prepare.

Traditional Italian Meatballs takes 20 minutes to cook.

Traditional Italian Meatballs makes 25 servings.

The ingredients for Traditional Italian Meatballs are:

Ground Beef, Lean
Ground Pork
Yellow Onion, chopped
Garlic, chopped
Parsley, Dried
Bread Crumbs
Parmesan, grated
Eggs
Salt

Here is how you make Traditional Italian Meatballs:

Place meat in mixing bowl and add 1/2 salt. Combine well to mix meat. This is import in this recipe to incorporate after you add each ingredient so it is equally distributed. Saute onions and garlic (can add oil, I don't). Once they are cooled, add to meat along with Parsley. Mix well. In a separate dish crack eggs and slightly scramble with water and remaining salt; add to mixture and mix. Once the mixture is a bit "soupy" add Parmesan cheese and bread crumbs. Mix well and note that the final mixture will be a loose binding. This makes a moist meatball. I use an ice cream scoop to evenly portion each and roll into a ball. I place them on an ungreased broiler pan (to drain excess fat) and bake at 350 for approximately 20 minutes. Test for doneness by breaking open a meatball and looking for pinkness. If serving with red sauce, I place the desired number of meatballs in a baking dish and cover with red sauce and bake an additional 10 minutes before serving. Serving Size: Makes 25-30 meatballsNumber of Servings: 25Recipe submitted by SparkPeople user ATTARD321.

The nutritional information for Traditional Italian Meatballs is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 253.2

• Total Fat: 17.1 g
• Cholesterol: 63.9 mg
• Sodium: 1,305.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 15.9 g

Traditional Italian Meatballs is Italian cuisine.