Italian

Italian Polenta is for Dinner.

Italian Polenta takes 5 minutes to prepare.

Italian Polenta takes 20 minutes to cook.

Italian Polenta makes 6 servings.

The ingredients for Italian Polenta are:

4 cups water
1.5 cup yellow corn meal
1.5 tsp salt
2 tbsp. butter
1/4 cup parmesan grated cheese

Here is how you make Italian Polenta:

Place water, corn meal and salt in large bowl and whisk together andf cook in microwave for 4 minutes. Whisk thouroughly and cook for another 4 minutes and whisk. Cook for another 3 minutes and whisk. Cook for another 4 mintute and then put in butter and parmesan and whisk again. Should be pretty stiff by now. If not cook for another 3-5 mintutes. Let stand for about 5 minutes before serving. Great with a chicken italian tomato sauce over it. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user 11CAROLE.

The nutritional information for Italian Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 5.2 g
• Cholesterol: 13.5 mg
• Sodium: 690.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g

Italian Polenta is Italian cuisine.