Italian

No Boil Lasagna is for Dinner.

No Boil Lasagna takes 10 minutes to prepare.

No Boil Lasagna takes 75 minutes to cook.

No Boil Lasagna makes 12 servings.

The ingredients for No Boil Lasagna are:

12 Barilla No boil lasagna noodles
Barilla marinara, 2 jars
Jennie-o lean ground turkey, 1 lb.
Ricotta, 15 oz container
Mozarella cheese, shredded 3 cups
parmesan cheese, grated 1/2 cup
milk 1/3 cup

Here is how you make No Boil Lasagna:

Brown turkey meat. Combine ricotta, 2 cups mozzarella, milk and parmesan cheese in a large bowl. Add red pepper flakes if desired. coat a 9x13 pan with cooking spray, cover bottom with 1/2 jar marinara. layer 4 lasagna noodles, 1/2 of ricotta mixture, 1/2 of meat, rest of marinara jar. repeat two times, cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 5 mins or until cheese is melted. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MEICHER87.

The nutritional information for No Boil Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 350.4

• Total Fat: 14.5 g
• Cholesterol: 62.6 mg
• Sodium: 823.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.3 g
• Protein: 24.8 g

No Boil Lasagna is Italian cuisine.