Italian

20 Minute Skillet "Lasagna" is for Dinner.

20 Minute Skillet "Lasagna" takes 5 minutes to prepare.

20 Minute Skillet "Lasagna" takes 15 minutes to cook.

20 Minute Skillet "Lasagna" makes 8 servings.

The ingredients for 20 Minute Skillet "Lasagna" are:

1 12 oz bag Boca Crumbles
1/2 small onion, diced
1 Tbsp olive oil
4 tsp minced garlic
1 tbsp oregano
1 small can diced or stewed tomatoes, no salt added
1 cup tomato sauce
8 oz shredded mozzarella cheese, part skim milk
1 13.25 oz box whole wheat pasta

Here is how you make 20 Minute Skillet "Lasagna":

1. Put on a large pot of water for the pasta. Bring to a boil. Cook pasta according to directions (12-15 minutes)2. While water is boiling, add garlic, onion, and Boca crumbles to a large sauce pan. Cook for about 5 minutes over medium heat or until crumbles and onion are cooked through.3. Add oregano, tomatoes, and tomato sauce to the sauce pan. Continue to cook over medium-low heat, stirring often, while pasta cooks. 4. Drain pasta. Combine pasta, sauce mixture, and shredded cheese together. Stir well. Add salt and pepper to taste (not in nutrition count)Makes approximately 8 good size servings (About 1.5 cups). Number of Servings: 8Recipe submitted by SparkPeople user STARLIGHT082307.

The nutritional information for 20 Minute Skillet "Lasagna" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.3

• Total Fat: 6.7 g
• Cholesterol: 16.4 mg
• Sodium: 529.5 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 8.2 g
• Protein: 22.6 g

20 Minute Skillet "Lasagna" is Italian cuisine.

The dietary needs meet for 20 Minute Skillet "Lasagna" is Vegetarian