Italian

barilla lasagna recipe is for Dinner.

barilla lasagna recipe takes 20 minutes to prepare.

barilla lasagna recipe takes 65 minutes to cook.

barilla lasagna recipe makes 12 servings.

The ingredients for barilla lasagna recipe are:

mix together 2 eggs, 1-15 oz tub of ricotta cheese, 2 cups of shredded mozzarella cheese & 1/2 c of parmesan cheese. Brown 1 lb of ground beef. pour layer of baking sauce in bottom of 13x9x3" baking dish. Then add 1 layer of no boil noodles. spread 1/3 of ricotta mixture then a 1/2 the cppked ground beef. then add layer of sauce--use sparingly-just enough to cover. add layer of noodles then 1/3 of cheese mix then sauce then layer of noodles last 1/3 of cheese, last half of ground beef & rest of sauce. add 1 final layer of noodles & sprinkle top with 2 cups of mozzarella. Cover with foil. Bake in preheated 375 degree oven for 50-60 minutes. Then uncover & cook another 5 minutes or until cheese on top is bubbling. Remove from oven and let stand 5-10 minutes before serving. serves 12

Here is how you make barilla lasagna recipe:

see main prep instructionsServing Size:?12 2inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user KRISSCATS.

The nutritional information for barilla lasagna recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 502.0

• Total Fat: 28.7 g
• Cholesterol: 132.6 mg
• Sodium: 1,092.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.5 g
• Protein: 34.5 g

barilla lasagna recipe is Italian cuisine.