Italian

Carpenter's Lasagna is for Dinner.

Carpenter's Lasagna takes 30 minutes to prepare.

Carpenter's Lasagna takes 35 minutes to cook.

Carpenter's Lasagna makes 15 servings.

The ingredients for Carpenter's Lasagna are:

650 grams extra lean ground beef
398mL (14oz) can tomato sauce
156mL (5.5oz) can tomato paste
312mL (11oz) water
1 cup chopped white onion
1 cup chopped bell peppers
2 tbsp chopped garlic
250 grams grated mozzarella cheese
250 grams grated cheddar cheese
250 grams fat free cottage cheese
0.25 cup grated parmesan cheese
Basil
Oregano
Powdered Garlic

Here is how you make Carpenter's Lasagna:

Preheat oven to 350 degrees.Brown the ground beef taking care to drain the fat. Stir together tomato sauce, tomato paste, and water (about 2 small cans). Add onion, bell peppers, diced tomatoes and garlic.Layer lasagna in this order:- drizzle meat sauce liquid- noodles- meat sauce- cottage cheese- cheese- noodles- meat sauce- cottage cheese- cheese- noodles- drizzle of meat sauce- sprinkle of cheese- basil- oregano- garlic powder- parmesan cheesePro Tip: While layering, keep in mind that there are two layers of the cheese and meat sauce, with a little of both left over for the very end. That means when you're filling the first two layers use just under half the meat sauce and just under half the cheese. Serving Size:?Makes 15 x 190 gram servings

The nutritional information for Carpenter's Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 346.4

• Total Fat: 18.0 g
• Cholesterol: 63.4 mg
• Sodium: 551.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.8 g
• Protein: 23.6 g

Carpenter's Lasagna is Italian cuisine.